This is how you drink it
Chill it
Start with a proper chill—pop it in the fridge for at least 2 hours.
The colder the can, the better the texture. This is what sets up that smooth, creamy mouthfeel and the iconic nitro cascade. Skip this step, and you’re missing half the magic.
Shake it
Now give it a solid shake. Not a gentle swirl—a proper, confident shake.
This activates the nitrogen inside and builds pressure for that perfect pour. Think of it as waking the drink up before the show starts.
Pour it
Crack it open and pour it hard—straight down into a glass, no tilting, no hesitation.
Watch the cascade unfold as the bubbles settle into that rich, velvety finish. It’s bold, it’s dramatic, and yes—it’s exactly how it’s meant to look.